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Weber Kettle Ribs with That Freedom Bark #RibsfortheRepublic

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We fired up the Weber kettle for the 4th of July and ran the 4-in-1 rib method:
Four hours unwrapped. One hour wrapped.
Seasoned with kosher salt, Killer Hogs BBQ Rub, and a touch of Honey Hog from Meat Church.

No temp probes. No gadgets. Just feel, bark, and American backyard smoke.

???? Music: “Fortunate Son” by Creedence Clearwater Revival
???? Shot on iPhone + fire and freedom

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#BBQFreedom #WeberKettle #4thOfJulyBBQ #SmokedRibs #NoProbesNoProblem #BackyardBBQ #KillerHogs #MeatChurch #GrillAndGlory #FortunateSon #IndependenceDay
Category
CREEDENCE
Tags
bbq ribs, weber kettle ribs, 4th of july food
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